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The Clinical Dietitian conducts nutritional assessments, provides nutrition counseling to patients and prepares individualized nutrition care plans. Teaches group education sessions related to nutrition and makes nutrition related presentations to interested groups in the community. Implements patient dietary health by consulting with physicians and other health care professionals. Reviews patient records, interviews patients, assesses nutritional needs and formulates appropriate diets.

GENERAL DUTIES

Medical Nutritional Therapy of patients: Provides nutrition services and medical nutrition therapy integrated with the patient's medical goals and assists with ensuring compliance with ADA requirements and standards. Evaluates, interprets, monitors and documents the nutritional status and needs of hospitalized patients and out patients using established standards of care and practice guidelines. Identifies and...