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SATS Ltd. | singapore, Singapore | Posted June 08, 2026
Position Overview
Key Responsibilities - Strategic Leadership:
- Develop and implement a differentiated quality assurance strategy aligned with FS business objectives and meeting customers and stakeholder’s requirements.
- Set quality assurance goals and KPIs, and drive initiatives to achieve them.
- Collaborate with senior management to integrate quality management practices into the overall business strategy, foster a culture of excellence
- Regional Quality Management:
- Work with regional BU leads to develop, implement and maintenance of quality management systems and processes regionally and aligning with Singapore HQ Food units
- Ensure compliance with regional industry regulations, standards, and company policies.
- Lead efforts to achieve and maintain certifications (e.g., ISO, GMP).
- Develop and deliver training programs on food safety, quality assurance, and regulatory compliance.
- Ensure tha...