Perched on the 24th floor of the acclaimed  Equinox Hotel  in Hudson Yards—named one of  The World’s 50 Best Hotels  and featured in the  Condé Nast Traveler Readers’ Choice Awards — Electric Lemon   is more than a restaurant. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. With sweeping city views, a serene open-air terrace, private dining space, and a sleek, modern dining room, Electric Lemon offers an elevated experience that effortlessly transitions from day to night.
We’re currently seeking a Receiver to join our Back-of-House team—someone who brings focus, reliability, and integrity to this essential operational role. You’ll be the first touchpoint for all kitchen deliveries and goods, ensuring every product that enters our space meets our exacting standards. This role requires availability for  early morning s...