Become the Assistant Food & Beverage Manager at Radisson Blu Toronto Downtown and lead a team focused on exceeding guest expectations. Experience personalized service while overseeing daily operations.

In this role, you will leverage your 3-5 years of food and beverage experience within a hotel environment to guide the team and manage operations effectively. You’ll ensure high-quality service during events, maintain inventory, and coach team members to succeed. Your proactive approach will enhance the guest experience, driving positive outcomes for both guests and the team.

Key Responsibilities:
• Provide outstanding guest service at every opportunity
• Coordinate all aspects of food and beverage operations
• Manage and maintain inventory levels
• Lead team meetings to foster communication
• Train and motivate staff to improve service quality

Requirements:
• 3-5 years of prior experience at a supervisory level