R & D TECHNOLOGIST - Fats & Oils
* Qualification in Food Tech OR Biotech
* Minimum 2 Years' experience in FMCG/Food Industry
* Ability to Manage Development Projects
* Able to Plan Ahead

Duties:
* Developing & Improving Food Products related to FATS & OILS
& Process within the Manufacturing environment
* Timely Delivery of New Formulated Products to the Market
* Reduction in Formulation Cost & Process Non-conformances
* Compliance with Food Safety & Quality Standards