A leading food safety company in Poole is looking for a Quality Manager to oversee standards and compliance. You will lead a quality team, manage food safety risk assessments, and coordinate audits. Candidates should have at least 5 years in the food industry, experience with quality management systems, and relevant food qualifications such as HACCP Level 2 and Food Safety Level 3. A proactive approach and strong analytical skills are essential for this role.
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