Role & Responsibilities Assist with maintaining, reviewing and documenting the organisation's Quality & Food Safety Management System. Analysis and data capture of production records to maintain traceability. Documentation control and review. Customer complaint investigation handling and report writing. Non-conformance and corrective action management. Support Technical Manager with audits and inspections. HACCP, GMP and Hygiene standards compliance monitoring. Coaching and training of line-level staff. Supervise quality controllers to ensure consistent and accurate product monitoring. Skills & Attributes Diploma/ Degree in Food Technology/ Food Science. Strong understanding of food safety, quality and microbiology. 2 – 4 years' experience in the food/fresh produce/FMCG industry is essential. Proficient in MS Office. Knowledge of food safety systems and experience with HACCP implementation is essential. Document writing experience preferred. Dynamic and detail-oriented. Ability to make...