What You’ll Do:

• Responsible for monitoring, and programing critical control points (CCP), product food safety and quality throughout the manufacturing process.
• Responsible for performing sanitation verification and allergen testing on equipment and other areas required.
• Responsible for the correct recording and filing of all relevant record logs and documentation.
• Ensures the correct recipe guidelines for products are met during processing.
• Work closely with production staff to maintain and education in the areas of sanitation, hygiene, GMP’s and other food safety guidelines.
• Responsible to issue disciplinary action when directed.
• Collect product samples for product development, lab retains, and the laboratory when directed.
• Perform inspections on products, equipment, and machinery.
• Other duties and projects as assigned by QA Management.

What You’ll Need: