In Quality Assurance (QA), Team Leaders serve as a critical resource to associates and managers within Publix manufacturing facilities by being on-the-floor work participants with associates and covering for vacations and unplanned absences. This includes performing tasks and assuming specific responsibilities of the Department Manager in his/her absence, and planning and conducting job skill training for all associates. Team Leaders report to the Quality Assurance Department Manager.
 
Additional Responsibilities include:
 

HACCP Plan development, monitoring and data verification for all products and processes

maintain Food Safety and Quality Programs including SQF, allergens, SSOPs and other prerequisite programs

interaction with regulatory and external auditors (Georgia Department of Agriculture, GDA, USDA and 3rd party auditors) which can include accompanying the auditor and corrective action plan follow up

interaction with plant management wh...