The Quality Assurance Specialist is responsible for ensuring timely and effective implementation of all company’s policies, procedures, and activities involved in assuring the quality and the control of manufactured products. Maintains close working relationships with other department managers and supervisory personnel in order to meet and maintain product quality, identify, solve, and prevent problems affecting product quality, maximize productivity, and comply with regulatory requirements.

• Bachelor Degree of Science preferably in Food Science or related field
• Food & Safety Training, cGMP,HACCP, ISO’S and leadership trainings
• Proven experience in handling product standards and specification
• A good knowledge of Current Good Manufacturing Practices
• Good understanding of quality testing within the food industry to include analytical, microbiological and sensory evaluation
• Must possess a basic understanding of chemical and mic...