OverviewResponsible for managing and administering Bulk Ingredients for the Cedar Rapids facility. To effectively support and continually improve the Quality and Food Safety Management System. This position is responsible for ensuring the appropriate food safety policies and procedures are utilized in the manufacture of products in order to meet regulatory, customer and consumer requirements.
ResponsibilitiesDriver of Food Safety Supplier Control programs, including but not limited to: Certificate of Analysis documentation), Third Party analytical submissions, Interpretation of analytical results, Corrective Actions as needed.Leading and directing communication for sample submissions and shipping to customers.Department owner for all SAP/PGT PO and invoice managementSupplies management and ordering for the departmentSupport to department food safety and quality programs data , analytics, file management and document control <...