Elevate your career with HMSHost as a General Manager in the QSR sector. This role demands strong leadership, financial oversight, and a commitment to operational excellence at locations with sales up to $5 million.

As a General Manager I, you'll be responsible for overseeing restaurant operations, ensuring cleanliness, and maintaining high standards. You will manage staffing, deploy resources, and promote employee engagement while accepting P&L accountability for your locations. Your leadership will directly impact the restaurant's success and employee satisfaction.

Key Responsibilities: • Ensure restaurants are clean and fully staffed • Manage financial metrics and operational standards • Conduct regular staff training and onboarding • Oversee inventory and stock product levels • Implement safety protocols in compliance with regulations

Requirements: • 3 years minimum P&L management experience • Prior experience in QSR or similar settings • Proven leadershi...