-Monitor production processes to ensure compliance with quality standards -Perform inspections on raw materials, in-process, and finished products -Identify defects and quality issues and implement corrective actions -Develop and maintain quality control procedures and documentation -Ensure compliance with company standards and industry regulations -Conduct internal audits and support external audits -Collaborate with production teams to improve quality performance -Participate in root cause analysis and continuous improvement initiatives Requirements -Bachelors degree in food science, Food Technology, Microbiology, or related field -Experience 2-4 in food manufacturing. -Strong knowledge of food safety systems (HACCP, GMP, ISO 22000) -Experience with lab testing and quality inspection -Strong analytical and problem-solving skills -Good communication and reporting skills
Bachelor
2+
-Bachelor’s degree in food science, Food Technology, Microbiology, or related field -Experienc...