[Job Summary]

R&R

Responsible for coordination, implementation, and maintenance of QA Program.

Supervise daily QC Technician Activities.

Responsible for identifying quality and food safety issues & verify they have been corrected.

[Job Description]

Conduct internal, 3rd party and customer audits to ensure compliance to all Federal, State, County, City Regulations, Customer Requirements, SQF code and Nasoya Food Standards such as GMP (Good Manufacturing Practice), Pest Control, Glass Avoidance, SSOP/HACCP (Sanitation Standard Operating Procedure/Hazard Analysis and Critical Control Point) and general facility condition.

Conduct end-product safety and quality analysis.

Maintain an accurate set of documents/records.

Conduct Hold and Release of products.

Verify HACCP Critical Control Point (CCPs) monitoring records.

Provide indepen...