**Job Description**

Management position, responsible for developing and executing dining solutions to meet customer needs and tastes.? Oversees and manages dining operations where customers order prepared food from a menu.

**Job Responsibilities**

+ Leverages Aramark's coaching model to engage and develop team members to their fullest potential
+ Ensures individual and team performance meets objectives and client expectations
+ Ensures safety and sanitation standards in all operations
+ Maintains effective client and customer rapport for mutually beneficial business relationships
+ Identifies client needs and communicates operational progress
+ Ensures the completion and maintenance of profit and loss statements
+ Deliver client and company financial targets
+ Adopts all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
+ Creates value through...