Summary

Maintain and clean inventory of small wares, utensils, and kitchen supplies.Keep area, equipment, and utensils clean and sanitary

Maintain safe and sanitary working conditions for kitchen personnel.


Essential Duties and Responsibilities

+ Keep all dishes, small wares, and utensils cleaned.

+ Organize and maintain proper inventory of small wares, utensils, and cleaning supplies and equipment, reordering when necessary.

+ Clean and properly maintain working areas and equipment in kitchen.

+ Organize and properly store perishables for cooks and receiving and issuing clerks.

+ Follow all rules and regulations of ASM Global Food & Beverage.

+ Perform other related duties as assigned by supervisor.

Education and/or Experience

+ Minimum of six (6) months’ work experience in service-oriented environment.

Skills and Abilities

+ Ability to get along we...