POSITION: Bartender

DEPARTMENT: Food and Beverage

REPORTS TO: Bar Supervisor/Food & Beverage Manager/Operations Manager

FLSA STATUS: Part – time, on call, Non-Exempt



Summary


This position is responsible for providing high quality customer service during all events, to achieve customer satisfaction and accurate accounting of all transactions, including inventory.


Essential Duties and Responsibilities

+ Sets up and services individual beverage locations.

+ Properly handle cash.

+ Enforce all liquor laws.

+ Verify and account for all liquor inventory.

+ Maintain proper sanitation of work area.

+ Follow proper safety practices in the work area.

+ Provide pleasant and efficient service to customers.

+ Reports to F&B Personnel in appropriate uniform, for assigned location.

+ Prepare...