Job description

What will you do?

- Ensure the production line is continuously and efficiently supplied.
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Assist with trimming meat products to ensure they meet quality standards (experience using a knife is an advantage, but not essential).
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Help load and unload trucks.

- Work flexibly across different departments, including production, packaging, and dispatch, ensuring a varied and dynamic workday.

You will work from Monday to Friday.
You must be flexible regarding working hours, with start times ranging between 3:30 a.m. and 6:30 a.m., depending on the department you are assigned to that day or week.

Profiel

What do we expect from you?

- You have experience working in a production environment (food).
- You are motivated to perform an active, physical job with plenty of variety.

- You have a good command of Dutch, English, French, or Romanian.

- You can work independently as wel...