Responsibilities

• Supervising Production: Overseeing the daily activities of production staff, ensuring adherence to production schedules and quality standards.
• Managing Staff: Assigning tasks, monitoring performance, providing guidance and training to production line workers.
• Ensuring Safety and Compliance: Enforcing safety procedures, monitoring food safety protocols (like HACCP), and maintaining a clean and organized work environment.
• Quality Control: Conducting regular inspections of production processes, equipment, and finished products to ensure they meet quality standards.
• Problem-Solving: Identifying and resolving issues that arise during production, including equipment malfunctions, process bottlenecks, and personnel matters.
• Communication: Effectively communicating with other departments (quality control, maintenance, etc.) to facilitate smooth operations and address any issues.
• Reporting and Documentati...