Responsibilities

• Sets up and arranges the shifting schedule of production workers and ensuring completeness of manpower
• Supervises and coordinates production activities
• Ensures an efficient performance of production workers according to established procedures, guidelines and standards of filling, packaging and quality control
• Monitors the availability of raw and packaging materials for use of the incoming shift
• Conducts on line inspection of process parameters
• Develops, leads, trains production personnel to improve their productivity
• Monitors the work attitude and performance of production personnel

Qualifications

• Candidate must possess at least a Bachelor's Degreein Food Technology, BS Electrical Engineering and BS in Industrial Engineering
• At least1 year of working experience in a Food Manufacturing company
• With knowledge in ISO is an advantage
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