We need staff that experiences in production process from A to Z, and more important that he/she have experiences work in central kitchen or hot kitchen.
Production Planning
- Review daily and weekly production orders
- Plan ingredient consumption and pre-preparation.
- Monitor cooking times, temperatures, and batch sizes to ensure efficiency
Quality Control
- Conduct visual and taste checks on all finished products.
- Ensure all recipes are followed accurately.
- Report any quality iss...
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