We need staff that experiences in production process from A to Z, and more important that he/she have experiences work in central kitchen or hot kitchen.

Production Planning

• Review daily and weekly production orders
• Plan ingredient consumption and pre-preparation.
• Monitor cooking times, temperatures, and batch sizes to ensure efficiency

Quality Control

• Conduct visual and taste checks on all finished products.
• Ensure all recipes are followed accurately.
• Report any quality iss...