This position requires a 4 year degree in Poultry Science, Animal Science, Agriculture, Engineering, or related field is preferred. Equivalent experience will be considered plus:

5 years of experience in poultry, 3 in operations management.

1+ years of experience in marination

Experience with various industry accepted procedures, including HACCP, SPC, etc., and plant efficiency as it relates to yield, lbs/birds pmh, line speeds, and automatic processing equipment.

 a demonstrated ability to lead people and get results.

ability to analyze and resolve problems at both a strategic and functional level.

ability to supervise and recognize training needs for the operation as well as the associates and the willingness to support those needs and develop associates

ability, knowledge and commitment to put safety of associates above everything else while achieving goals.

The Production Superintendent will b...