Promote safety, maintain a sanitary food environment, and ensure that only the highest quality product is made. Work days or nights, 12-hour shifts schedules including weekends and holidays, and overtime as needed.

**JOB DUTIES:**

+ Operate production equipment under the supervision of the shift supervisor as followsPackaging

+ Monitor product volume, temperatures, times, and pressure readings
+ Monitor gauges and record information as needed

+ Know the type of product, the source, and all the handling procedures involved in each processing procedure.
+ Full understanding of product flow.
+ Maintain a safe, clean, organized work area throughout the facility.
+ Maintain general housekeeping of production areas.
+ Perform tasks of receiving product, starting, running, shutting down, and cleaning the dryer/evaporator and associate equipment.
+ Collect hourly production readings, color, moisture and temperature, monitor bag house, check...