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The Production Manager oversees all production activities within the Central Kitchen (CK), ensuring the consistent delivery of high-quality products across the pastry, décor, and bread departments. This role requires a strong operational leader who combines technical expertise with people management skills to drive efficiency, maintain standards, and support business growth.
Reporting directly to the CEO, the Production Manager works closely with the R&D Pastry Lead, CK Operations Team, and Sales Team to coordinate new product launches, manage daily production output, uphold hygiene and licensing standards, and ensure that all production-related KPIs are achieved.