**Employment Type:**
Full time
**Shift:**
Rotating Shift

**Description:**
Supervises the quality and quantity of prepared daily menus in all areas and assists with the daily production. Supervises staff in the daily production of food.
**What you will do:**

+ Supervises the quality and quantity of hot food prepared for the dailymenus in all areas and assists with the daily production.
+ Checks for evidence of accurate product recipe usage in place by all cooks.
+ Directs the cleaning and sanitation of the department such as thecooking equipment and all food storage and preparation areas.Completes inspection of work areas and posts/assigns corrective action plans as necessary.
+ Monitor compliance to all guidelines and regulations for food handling and storage to assure proper food safety of all products. Assesses operations and initiates necessary corrective actions perprevention-based food safety system Hazard Analysis and CriticalControl Poin...