Supervises a team of Production Workers and their daily activities to ensure the needs of all functions within the area are met (production, training, safety, security and housekeeping).  Provides leadership/direction to the team and ensures that all the procedures for food safety and manufacturing high quality products are achieved.

DUTIES AND RESPONSIBILITIES:

The duties and responsibilities of this position shall consist of, but not be limited to, the following:

Personnel

• Ensure proper staffing is maintained, including interviewing and hiring new team members.
• Implement and monitor training for new hires & ongoing training of current team members.
• Maintain attendance records, counsel team members with poor attendance, & follow up with coaching/discipline as appropriate.
• Evaluate team member work performance, conduct appropriate reviews for team ...