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Job: Process Operator: Vinegar

Grade: BL

Reporting: Labelling Manager

The job at a glance

Responsible for overseeing the fermentation process that transforms alcohol into vinegar by managing bacterial cultures and monitoring acidity levels. To ensure quality control by testing pH, taste, and aroma throughout production, while maintaining hygiene standards in the workspace. The role requires knowledge of fermentation science, attention to detail, and the ability to operate and maintain specialized equipment. Ensuring the timely supply of quality compliant vinegar to bottling and sauce lines.

What You Will Do

• Ensure continuous Vinegar Fermenter Cycle Times (duration of fermentation time)
• Coordinate the timely supply of vinegar to production lines
• Ensure that the Vinegar produced adheres to quality standards for a...