What’s in it for you

Looking for a quality employer, jobs like this do not happen very often as we have the chance to work on a country estate. The role is Private Chef to lead, to deliver an exceptional dining experience in the Estates exclusive use lodge. You will be responsible for the day-to-day food operation of private Lodge ensuring its clients exceptions are blown away.

Working closely with the Head Butler, lodge manager and Head Chef you will create menu’s for up to 20 guests using the very best locally sourced organic produce, including award winning meats and cheese fresh from their very own estate.

Package

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