Prep Room Supervisor

Location: Downham Market, Norfolk
Reporting To: Production Manager / Operations Manager

Hours: Monday to Friday, morning shift (tipically work until finish 4:00PM or 5:00 PM)

Role Overview

This is a hands-on supervisory role requiring strong leadership skills, food production experience, and a commitment to delivering high-quality products to customers.

Key Responsibilities

1. Quality & Yield Control

2. Ensure all fruit and vegetables are prepared to customer specifications.

3. Monitor product quality, freshness, and operational yields.

4. Minimise waste and maximise raw material utilisation.

5. Verify accurate weighing, packing, and labelling of prepared products.

Food Safety & Hygiene

* Maintain HACCP procedures and food safety standards.

* Monitor temperatures within chilled preparation and storage areas.

* Prevent cross-contamination and ...