Job Summary

We are looking for candidates to join our team at the Floating Green Restaurant at the beautiful Coeur d'Alene Resort Golf Course.

The candidates will be responsible for ensuring all prep items are ready for service each day. Writing prep/ stock/ order/ and waste lists. Slicing/ chopping/ mixing and cooking of products to company standards. 

Essential Functions

• Portioning items to appropriate amounts. 
• Following recipes both written and verbal instructions accurately. 
• Following sanitation standards at all times. 
• Keeping stations clean, sweeping and mopping on a daily basis. 
• Taking the trash out when necessary. 
• Helping the dishwasher as needed.

Located at 900 S Floating Green Dr.

COMPENSATION & BENEFITS O...