Benefits:

• Opportunity for advancement


• Training & development


• Wellness resources

Summary/Objective
 
The Prep Cook will be an integral part of the kitchen team, responsible for preparing ingredients that will be used in cooking our menu items. This role is crucial in ensuring that every dish served meets our high standards of quality, contributing significantly to the efficient operation of our kitchen and the satisfaction of our shelter residents. As a key member of the team, the Prep Cook will play a vital role in the development of our culture.

Key Responsibilities: 

• Wash, peel, chop, slice, and grate fruits and vegetables 


• Measure and assemble ingredients for menu items 


• Prepare simple dishes such as salads, entrees, and sauces 


• Ensure all food and other items are stored...