Position Summary:

Responsible for
maintaining a high level of cleanliness in the kitchen. Food
preparation and prep area maintenance. 
Organization of all assigned areas as well as maintaining the areas sanitary
and clean. Other utility and/or maintenance duties as assigned.

Essential Functions and Responsibilities:

In
accordance with restaurant’s service and cooking procedures:

• Performs daily routine cleaning tasks throughout the back of the house
  as directed by supervisor.
• Sets up and breaks down the prep area and kitchen line daily. 
• Checks equipment to ensure it is operating correctly; promptly reports
  any issues to management. 
• Follows opening and closing ...

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