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Position Overview:
The role of a dishwasher/porter is to be responsible for cleaning all dishes, pots, pans, and kitchenware with minimal breakage. They will be required to maintain a clean and organized dish station(s), inclusive of a dish machine, 3-compartment sink, mop sink, and surrounding storage. The Porter must accomplish these tasks in a timely manner. They are also responsible for general cleaning duties (walls, floors, windows, bathrooms, restaurant frontage, et...