Hospitality Hire is searching for a professional Restaurant Manager to lead the poolside food and beverage operations at The President Hotel in South Africa, Wes-Kaap. The successful candidate will ensure flawless service delivery, create unforgettable guest experiences, and manage a high-performing team.

Ideal candidates will have 2-3 years of restaurant management experience, preferably within a hotel or luxury hospitality environment, strong leadership skills, and a passion for hospitality. A Hospitality Management qualification is advantageous.