Education

Secondary (high) school graduation certificate.

Work Setting

Restaurant. Fast food outlet or concession.

Responsibilities and Tasks

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Manage kitchen operations.

Cuisine Specialties

Italian cuisine.

Transportation / Travel Information

Public transportation is available.

Work Conditions and Physical Capabilities

• Attention to detail.
• Fast-paced environment.
• Handling h...