Manage the on-site kitchen in a manner that will ensure smooth and efficient operation of the kitchen in the preparation of nutritious meals, served at appropriate times, while safeguarding the health of students, staff, and visitors.

NSBSD Pedagogy

Requirements

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

• Graduate from high school or general education degree.


• One to two years related experience and/or training.

Language Skills:

• Read and interpret procedures, policies, and regulations, such as safety rules, operating and maintenance...