Summary: Responsible for cooking and serving all meats including Brisket and Ribeyes, restocking food on the serving pits, cutting meat orders for guests, and using a scale to weigh all meats cut for customers by performing the following duties.

Duties and Responsibilities include the following:

• Cut orders for guests
• Restock food on serving pit from warmers or pits.
• Ensures that food holds its temperature.
• Cooks Ribeyes to order following Hard Eight procedures
• Adds coals when needed.
• Cleans floors of outside meat walk-in
• Maintains clean work areas.
• Maintains levels of buttered corn.
• Maintains levels of baked potatoes.
• Interacts with guests going through the line.
• Weighs out food for customers.
• Takes out trash and recyclable items.
• Loads wood box during/after shift, at close for next day.
• Performs other duties as assigned.