Position Overview

The Wok Cook is a non-tip position, and you will be responsible for the preparation of all wok-cooked items along with the preparation required in setting up the wok station for each shift. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management.

Job Duties and Responsibilities

The following is a list of the job duties as they relate to Pick Up Stix' four focus areas of performance. The abilit...