Large Hotel based in Sandton is looking for a service-oriented and reliable Pastry Sous Chef to lead and elevate their pastry offering across all F&B outlets, including restaurant service, conferences & banqueting, special events, and in-room amenities.
 
The ideal candidate will be detail-driven, innovative, and operationally strong, with the ability to maintain exceptional quality standards in a fast-paced hotel environment.

Duties:
 
Culinary & Production:
 
Oversee daily pastry production for:

• Breakfast service


• Restaurant à la carte and buffet service


• Conference & banqueting functions


• Special events and themed dinners


• VIP amenities and special...