Wynn Al Marjan Island in Dubai is seeking an experienced Sous Chef - Pastry to join the culinary team. The role requires managing kitchen operations, creating menus, and ensuring high standards of food quality and cleanliness.

Ideal candidates should have 8+ years in a 5-star environment, sound knowledge in international cuisine, and strong leadership skills. The position offers an attractive salary in Dirhams (AED), comprehensive benefits, and a chance to be part of a renowned hospitality brand.