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Pastry Demi Chef

InterContinental Hotels Group | wellington, New-Zealand | Posted June 20, 2026

Position Overview

Hotel: IC - Wellington (WLGGS), 2 Grey Street, 6011

Located alongside Wellington’s vibrant waterfront, InterContinental Wellington stands as the city’s most centrally located and renowned global five-star hotel.

The hotel offers exceptional culinary experiences with five dining outlets to suit every occasion.

Your day to day

InterContinental Wellington is seeking a talented pastry professional with a sharp eye for detail and a passion for patisserie. This role is an exciting opportunity to enhance your pastry and baking skills while collaborating with a dynamic, creative team.

Key Responsibilities:

  • Prepare, bake, and present delectable dishes that will delight our guests.
  • Ensure compliance with local health, safety, and other regulations.
  • Collaborate with the culinary team to brainstorm and develop innovative menu concepts.
  • Manage food usage effectively to reduce waste and maintain a clean, safe, ...

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