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Pastry Cook (Cook 2–3, based on skill set)

Fairmont Hotels & Resorts | vancouver, Canada | Posted June 12, 2026

Position Overview

Company Description

Located in the heart of Vancouver at Fairmont Pacific Rim, you will be part of a passionate and creative culinary team dedicated to delivering exceptional experiences. Our pastry team plays a key role in bringing artistry and precision to life across all outlets, from restaurant service to banquets and in-room dining.

Job Description

We are looking for a pastry chef to prepare, bake, and present high-quality pastries, desserts, and baked goods, assist in the daily mise en place and production for all pastry outlets, ensure consistency in taste, presentation, and quality according to established standards, maintain cleanliness and organization of the pastry kitchen and workstations, follow all food safety and sanitation guidelines, support the team during service periods including plating and finishing desserts, assist with inventory, ordering, and minimizing waste where possible, contribute ideas and creativity to menu development a...

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