Executive Pastry Chef Job Description

Confectionary & Company – Sumter, SC

Position Summary

Confectionary & Company is seeking an experienced, creative, and motivated Executive Pastry Chef to lead our bakery and dessert production operations. This role is responsible for maintaining a fully stocked bakery case daily, producing desserts for Quixote Hospitality restaurant concepts, creating custom wedding cakes and specialty desserts for catered events and weddings, and leading kitchen staff through training, organization, and execution.

The ideal candidate is passionate about pastry arts, thrives in a fast-paced environment, and has strong leadership and production management skills.

Key Responsibilities

Bakery & Dessert Production

• Prepare and bake a wide variety of pastries, cakes, cookies, breads, desserts, and specialty confections