A luxury safari lodge nestled within the Kruger National Park, Limpopo, is seeking a talented and dedicated PASTRY CHEF to join their culinary team across three luxury safari camps. This is a hands‑on role for a passionate pastry professional who thrives on early mornings and takes pride in delivering consistently exceptional baked goods, breads, and desserts that elevate the guest dining experience. Reporting to the Executive Chef, you will play a key role in the daily kitchen operation while bringing creativity and precision to every plate. Core Criteria Formal culinary qualification with a pastry focus advantageous 2–3 years' experience in a similar pastry role Willingness and ability to start at 04h00 and work flexible hours Valid driver's licence essential Previous experience in a lodge or safari hospitality environment advantageous Strong time management and organisational skills Ability to work independently and perform well under pressure Flexibility to work shifts, weekends, a...