The corporate R&D Pastry Chef leads the development of innovative desserts and confectionery, design seasonal menus, and standardize recipes for operational scalability. This role blends creativity with technical expertise, ensuring all offerings meet brand standards, cost targets, and customer expectations.

Culinary Innovation & Product Development

• Lead the creation, testing, and refinement of new menu items in alignment with brand identity, customer preferences, and operational feasibility.
• Conduct research on market trends, consumer preferences, and competitor products to inform new recipe development and menu innovation.

Recipe Trials, Documentation & Standardization

• Conduct trials and controlled tastings to evaluate product performance, flavor, texture, and presentation.
• Develop and maintain standard operating procedures (SOPs) and preparation manuals to ensure consistency from ideation to final roll...