Qualifications

• Male / Female
• 24 – 40 years old
• With good moral character
• At least two(2) years work experience in related field
• Must be willing to work on shifting schedules
• Knowledge in menu planning, preparation, menu engineering, food costing, baking and food quality presentation
• Well verse in establishing size of food and portion
• Exceptional understanding of preparing food for baking
• Highly experience performing food quality inspection to ensure quality standards

Closing Date: July 15, 2016 Examination / Interview: To Be Announced