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Job Description:
£36,000 + Tips | Near Looe | 2 AA Rosette | Staff Accommodation Available
An exciting opportunity for a talented Pastry Chef to join a luxury coastal hotel near Looe, home to an acclaimed 2 AA Rosette restaurant.
You’ll take ownership of the pastry section, creating refined, seasonal desserts using quality local produce, working within a skilled and supportive brigade.
What We’re Looking ForExperience in a Rosette-level or high-quality kitchen
Strong pastry skills and attention to detail
Calm, professional approach during service
High food safety and hygiene standards
£36,000 salary
Share of tips
Staff accommodation available
Excellent hotel perks
Permanent, full-time role. Immediate start preferred.
Right to work in the UK required (...