The First Group Hospitality in Dubai seeks an experienced Chef de Partie – Pastry responsible for preparing and presenting high-quality pastries and desserts. This role involves supervising the pastry section, maintaining hygiene standards, and training junior staff.

Candidates should have a minimum of 3-4 years of experience in a pastry kitchen in a 5-star hotel. They will contribute to menu planning and ensure cost control while adhering to HACCP regulations.