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Pastry Chef

Upper Deck - Kitchen - Christchurch Harbour Hotel | christchurch, United-Kingdom | Posted June 16, 2026

Position Overview

Overview

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.

Role

We have a superb opportunity for a Pastry Chef to join the team in delivering exceptional pastry and bakery produce. As Pastry Chef you will be capable of confidently running your own section in the kitchen and working to the high standards in place.

Qualifications and Experience

  • At least 6 months experience as a Chef de Partie preferred.
  • Ideally from a 1 or 2 Rosette background.

Benefits

  • Excellent progression opportunities within the Harbour Ho...

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