As a Pastry Chef  at Roka, desserts are the
perfect finale to an extraordinary dining experience, and you’ll play a vital
role in crafting these masterpieces. Your expertise, creativity, and leadership
will ensure the highest standards of quality while inspiring junior team
members to grow and excel. 

Roka is a contemporary Japanese robatayaki restaurant,
celebrated for its dynamic open-grill cooking and vibrant atmosphere.Located in the Cap Vermell Grand Hotel, along the Balearic
Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of
lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local
ingredients are featured in Roka’s signature robatayaki cuisine to create a
menu that can’t be experienced anywhere else.

Main Duties

Your key responsibilities will include: